Taste, absorption & solubility reinvented

·         With a full creamy taste due to fermentation

·         Better absorbed than unfermented proteins

·         Proteins provide more muscle building and stronger muscles

Description

Proteins for stronger muscles

Proteins are essential for our body, but for athletes they are even more important. The average protein requirement of people who exercise is higher than that of people who do not exercise. By regularly consuming proteins you stimulate muscle building and ensure stronger muscles. In addition, they support the recovery of muscle tissue after training.

Protein-rich food sources

Proteins consist of different amino acids, of which we need to get 9 from our diet. Both animal and plant foods contain proteins, but the quantity and quality can vary.

·         Animal proteins: in principle contain all essential amino acids in the correct proportions.

·         Plant proteins: sometimes lack certain amino acids, such as lysine in grains and methionine/cysteine ​​in legumes.

Tofu and soy are exceptions, as they are naturally complete protein sources.

Plant-based diet? Eat a varied diet

To get a complete amino acid profile with plant-based foods, it is important to consume different protein sources throughout the day. By combining grains, legumes, mushrooms, nuts, kernels and seeds, it is usually possible to get enough protein from your diet.

Vegan Protein

Are you not getting enough protein or do you want to support your protein intake as a fanatic athlete? With Vegan Protein you can make a delicious, creamy plant-based protein shake. Per shake you get 24 grams of high-quality protein.

Distinctive through fermentation

Vegan Protein distinguishes itself through FermentIQ™. With this unique technology, pea and rice proteins are fermented with the shiitake mushroom. This results in a better taste, increased absorption and improved solubility.

Full, creamy taste

Unfermented vegetable proteins often have an unpleasant taste. Bitter, earthy and cardboardy tones make drinking a protein shake less pleasant. Vegan Protein does not have this problem! The unique fermentation technology neutralizes the intense flavor profile (see bar chart below). This allows you to enjoy a shake with a mild taste and milkshake-like texture.

100% natural

Vegan Protein is sweetened only with the leaves of the stevia plant. It also contains a natural vanilla flavour.

Improved absorption and solubility

The fermentation process also ensures optimum absorption and good solubility. The innovative process provides three important advantages:

1.      Improved absorption due to less phytic acid

Peas and rice contain phytic acid, an antinutrient that can negatively impact nutrient absorption. Fermentation reduces phytic acid by up to 50%, allowing your body to better absorb the proteins in Vegan Protein.

2.      Faster absorption due to smaller proteins

Fermentation reduces the size of protein molecules, making them up to 35% faster to absorb than unfermented proteins. This allows the proteins to be used more quickly for muscle building and recovery after training.

3.      Better solubility due to smaller proteins

The smaller protein molecules also provide better solubility. Vegan Protein is 2.5 times more soluble than unfermented pea and rice protein mixes. Compared to rice protein, it is even 8.5 times more soluble! Mix Vegan Protein with water or vegetable milk without lump formation.

MycoTechnology™ is #1 in fermentation

MycoTechnology™ is the developer of FermentIQ™. They distinguish themselves through innovative and organic food processing, with an unparalleled focus on sustainability and quality.

Amino acid profile

Unlike many plant-based sources, Vegan Protein contains a complete amino acid profile. This means that it contains all 9 essential amino acids that your body cannot produce itself. A whopping 39% of Vegan Protein consists of these essential amino acids (EEA).

BCAAs in optimal ratio

Vegan Protein contains the BCAAs leucine, isoleucine and valine in the optimal 2:1:1 ratio. Scientific research shows that this ratio stimulates muscle growth. BCAAs make up 20% of Vegan Protein.

Ingredients

Pea and rice protein fermented by shiitake mushroom mycelia (FermentIQ™), natural vanilla aroma (flavoring), xanthan gum (thickener), steviol glycosides from stevia (natural sweetener).

Contains no: GMO, gelatin, gluten, yeast, sugar, lactose, artificial colours, flavours or preservatives.

Safety

Store in a dry, dark place at room temperature (15 – 25 °C).

Keep out of the reach and sight of young children.

A healthy lifestyle is important, as is a varied, balanced diet, for which nutritional supplements are no substitute.